The Pros have spoken. When asked about the Dual Boiler, Australian Barista Champion Craig Simon deemed it “Ridiculously good. 24.5 out of 25.”
Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 2⁰F) to extract maximum flavor potential, shot after shot.
Steam wand, powered by a dedicated boiler, delivers micro-foam texture of commercial machines that enhances flavor and is essential for creating latte art.
Allows easy programming and has a shot clock for timing the extraction.
Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.
We've got answers.